Commercial Food Holding And Warming Equipment: Three Top Choices For Any Restaurant

Posted on 16 October 2015

Most restaurants need solutions for holding hot foods. Holding and warming equipment keeps cooked foods warm and fresh and at the recommended temperature while waiting to be served to customers. If you're looking for such equipment for your restaurant kitchen, here are three excellent choices to consider:   1. A Cook and Hold Oven This option offers the most versatility, allowing you to cook and hold your prepared food at the correct temperature until ready to be served. [Read More]

Try This Next-Day Multigrain Pizza Crustthe Next Time You Make Homemade Pizza

Posted on 14 October 2015

Pizza is a food most people typically think of ordering out -- but you can make delicious homemade pizza if you're willing to put in the time. The next time you turn your kitchen into a pizza parlor, try using this multigrain pizza crust as the base for your pies. Made with oat and whole wheat flour, it is high in fiber and rich in flavor. Just make sure you plan ahead -- it has to rest in the refrigerator overnight before you can use it. [Read More]

4 Uncommon Pizza Ideas You Can Use For Dinner Tonight

Posted on 12 October 2015

If you are like most people, pizza is always a great idea for a meal. However, after having the same combinations all the time, you might start to want something a little different. Here are some uncommon ideas that will help you and your family to have new pizza experiences. Taco Pizza You can mix taco night with pizza night in your home by using some of the same ingredients you use on a typical pizza with a few changes. [Read More]

Two Oyster Recipes To Add To Your Oyster Bar

Posted on 7 October 2015

If you're planning to set up an oyster bar, either for a special event or as a part of normal dinner service, then it's great to offer your customers a few more unique options aside from classic raw and steamed oysters. These two oyster recipes will delight their taste buds and keep them coming back for more. Each recipe makes 50 oysters, so you should have plenty to fill the bar. [Read More]

About Me

Choosing Better Restaurants

I travel a lot for work, which means that I eat out a lot. When I first started visiting new cities, I made the mistake of trying all of the worst restaurants. It was frustrating, and I realized that it might be smart to do a little research before I booked a table. I started checking customer reviews and reading menus ahead of time, and it made a big difference. This blog is all about teaching other people to choose better restaurants, so that you don't end up regretting your decision to try a new place. You never know, you might end up enjoying your trips, instead of longing for home.

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